A romantic dinner for two, dining out with friends or a family meal, La Piazzetta is perfect for everyone

 

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Nibbles

 

BREADBASKET - £4.50

With oil and balsamic.

 

PIQUANTE PEPPERS - £5.00

Stuffed with Feta.

 

BEANS CAPONATA - £6

Crostini bread.

 

MARINATED MIXED OLIVES - £6.00

Misto style green and black pitted olives.

 

VEGAN PLANT MEATBALLS - £5.00

 

HALLOUMI FRIES (v)- £6.00

With Salsa

 

FOCACCIA - £4.50

With olive oil and balsamic vinegar.

 

CHORIZO - £6.95

In sweet chilli glaze.

 

RAGU ARANCINI - £5.00

With chilli & onions

 

Starters & Light Bites

 

MUSHROOM BRUSCHETTA (V) - £6.95

Creamy garlic mushrooms on Pugliese bread, rocket & parmesan.

 

ZUPPA DEL GIORNO - £5.95

Ask your server for today’s special, served with bread.

 

TUSCAN CHICKEN LIVER PARFAIT - £7.50

Red onion marmalade, balsamic baby onions, sea salt ciabatta crostini and dressed leaves.

 

ROAST BEETROOT & GOATS CHEESE - £7.95

Chicory, quinoa, dates & apricot balsamic dressing.

 

CALAMARI FRITTI - £7.95

Deep fried, Served with Aioli, lemon and salad.

 

KING PRAWNS MARINARA - £8.50

Chilli & garlic prawns, tomato sauce, gem lettuce, ciabatta croute.

 

ANTIPASTO - £19.95 (TO SHARE)

A selection of cured meats, aged prosciutto, Milano and spicy Ventricina, olives, salad, beans caponata and chicken liver parfait, onion chutney, served with breads.

 

SEAFOOD PLATTER £21.95 (TO SHARE)

Chilli & garlic King prawns, Calamari, smoked salmon crostini, served with salad, aioli and lemon.

 

 

Salads

 

INSALATA CAPRINO E NOCI - £13.95

Warm Goats Cheese with sun blushed tomatoes, radicchio, mixed leaf, toasted walnut, quinoa and balsamic dressing

 

INSALATA DI POLLO E PANCETTA - £13.95

Chargrilled chicken breast, pancetta and avocado, gem lettuce, dressing and parmesan.

 

VEGAN GREEK SALAD - £13.50

Vegan Greek cheese, olives, baby gem lettuce, red onion, cucumber and cherry tomatoes

 

 

Pasta / Risotto / Main Course

 

SPINACH & RICOTTA TORTELLONI (V) - £13.50

In rich tomato sauce with parmesan.

 

PENNE CON ZUCHINNI (V) - £12.95

Sautéed courgette, spinach & peppers, tossed in garlic and chilli oil, served with parmesan.

 

GNOCCHI a la PUTANESCA (V) - £12.95

Capers, olives & tomato sauce, parmesan and Fresh mozzarella.

 

SPAGHETTI CARBONARA - £12.95

Pancetta and egg yolk, in a creamy sauce, parmesan.

 

CHICKEN & MUSHROOM FARFALLE - £13.50

Chicken breast and creamy garlic mushroom sauce tossed with farfalle pasta, rocket and parmesan.

 

BEEF BOLOGNAISE PASTA - £14.95

Slow braised Beef Ragu and pancetta, served with pasta fresca and Parmesan.

 

WILD MUSHROOM RISOTTO (V) - £14.50

Porcini, Shiitake, Button & Oyster mushrooms, topped with rocket, parmesan and truffle oil.

 

LA PIAZZETTA RISOTTO £16.95

King Prawns, roasted squash, tossed with lemon, ginger, chilli and garlic butter, fresh spinach.

 

SEAFOOD LINGUINE - £16.95

King Prawns, Calamari and Mussels tossed with chilli and garlic butter, white wine, cherry tomatoes.

(available as Risotto on request)

 

Specials

 

CHICKEN MILANESE - £14.50

Breaded Chicken breast, creamy garlic mushroom sauce.

 

STEAK TAGLIATA - £15.95

Chargrilled 6oz Rump steak, fries, rocket & parmesan salad.

 

7oz BEEF BURGER - £14.95

Homemade Steak Pattie, Scamorza Cheese & Pancetta with Baby Gem, Tomato and Aioli on toasted bun, fries.

 

VEGAN BURGER - £14.50

(available on request)

 

PORCHETTA - £16.50

Roast belly pork, filed with chorizo and leeks, parmantier potatoes, apple & celeriac puree, cavolo nero and jus.

 

PAN FRIED SEABASS FILLET - £17.95

Sautéed greens, fennel, courgettes & potatoes in a tomato sauce.

 

LAMB RUMP - £18.95

Chargrilled lamb cutlets, garlic roast potatoes, carrot puree and carrot crips.