A romantic dinner for two, dining out with friends or a family meal, La Piazzetta is perfect for everyone
Nibbles
MARINATED MIXED OLIVES - £4.50
Misto style green and black pitted olives.
BREADBASKET - £4.95
With oil and balsamic.
FOCACCIA - £4.95
With olive oil and balsamic vinegar.
HALLOUMI FRIES (v)- £7.00
With Salsa
PIQUANTE PEPPERS - £5.50
Stuffed with Feta.
CHORIZO - £7.00
In sweet chilli glaze.
VEGAN BEANS STEW - £5.50
VEGAN PLANT MEATBALLS - £6.00
PEA ARANCINI - £5.50
Starters & Light Bites
ASPARAGUS - £8.95
Wrapped in pancetta, fried duck egg, parmesan.
TOMATO BRUSCHETTA (V) - £6.95
Heritage tomatoes, olive oil, basil on Pugliese bread, rocket & parmesan.
ZUPPA DEL GIORNO - £5.95
Ask your server for today’s special, served with bread.
TUSCAN CHICKEN LIVER PARFAIT - £7.50
Red onion marmalade, balsamic baby onions, sea salt ciabatta crostini and dressed leaves.
GOATS CHEESE SALAD - £7.95
Chicory, quinoa and beetroot, mixed leaves balsamic dressing.
CALAMARI FRITTI - £8.50
Deep fried, Served with Aioli, lemon and salad.
KING PRAWNS MARINARA - £8.95
Chilli & garlic prawns, tomato sauce, gem lettuce, ciabatta croute.
ANTIPASTO - £21.95 (TO SHARE)
A selection of cured meats, aged prosciutto, Milano and spicy Ventricina, olives, salad, beans caponata and chicken liver parfait, onion chutney, served with breads.
SEAFOOD PLATTER £24.95 (TO SHARE)
Chilli & garlic King prawns, Calamari, smoked salmon crostini, served with salad, aioli and lemon.
Salads
CAPRINO SALAD - £14.95
Warm Goats Cheese with grilled aubergine, courgettes and peppers, mixed leaf & quinoa, balsamic dressing.
POLLO MILANESE SALAD - £14.95
Breaded chicken breast, pancetta and avocado, gem lettuce, dressing and parmesan.
VEGAN GREEK SALAD - £14.00
Vegan Greek cheese, olives, baby gem lettuce, red onion, cucumber and cherry tomatoes
Pasta / Risotto / Main Course
SPINACH & RICOTTA TORTELLONI (V) - £13.50
In rich tomato sauce with parmesan.
PENNE CON ZUCHINNI (V) - £12.95
Sautéed courgette, spinach & peppers, tossed in garlic and chilli oil, served with parmesan.
GNOCCHI a la PUTANESCA (V) - £13.95
Capers, olives & tomato sauce, parmesan and Fresh mozzarella.
SPAGHETTI CARBONARA - £13.50
Pancetta and egg yolk, in a creamy sauce, parmesan.
CHICKEN & MUSHROOM FARFALLE - £13.95
Chicken breast and creamy garlic mushroom sauce tossed with farfalle pasta, rocket and parmesan.
BEEF BOLOGNAISE PASTA - £14.95
Slow braised Beef Ragu and pancetta, served with pasta fresca and Parmesan.
WILD MUSHROOM RISOTTO (V) - £14.95
Porcini, Shiitake, Button & Oyster mushrooms, topped with rocket, parmesan and truffle oil.
KING PRAWNS PRIMAVERA - £15.95
King Prawns, tossed with lemon, chilli and garlic butter served with linguine and samphire.
SEAFOOD LINGUINE - £17.95
King Prawns, Calamari and Mussels tossed with chilli and garlic butter, white wine, cherry tomatoes.
(available as Risotto on request)
Lunch Specials
ASPARAGUS, PEA & MINT RISOTTO - £12.95
Creamy risotto with asparagus, lemon and parmesan.
POLLO & PANCETTA BRUSCHETTA - £9.95
Chicken breast & pancetta with mayonnaise on toasted Pugliese bread, mixed salad.
STEAK SANDWICH - £11.95
4oz steak Tagliata, red onion marmalade, baby gem and Tomato on ciabatta, served with salad and fries.
SMOKED SALMON BRUSCHETTA - £9.95
Toasted bread, cornichons, shallots and capers salsa.
HALLOUMI SANDWICH (V) - £10.95
Deep fried halloumi, served on ciabatta with baby gem, courgettes, fries & salsa.
CAPRESE CROSTINI (V) - £7.95
Slice Mozzarella, tomatoes and basil, toasted ciabatta, salad.
CAPRINA PIZZA (V, GF*) - £12.00
Roman style pizza with tomato sauce, topped with fresh goats cheese, cherry tomatoes, rocket and reduction.
SALAMI MIXTI PIZZA (GF*) - £15.00
Roman style pizza with tomato sauce and mozzarella , Salami Milano, Ventricina, N’duja sausage , rochito peppers.
Dinner Specials
CHICKEN MILANESE - £14.95
Breaded Chicken breast, creamy garlic mushroom sauce.
STEAK TAGLIATA - £16.50
Chargrilled 6oz Rump steak, fries, rocket & parmesan salad.
7oz BEEF BURGER - £15.50
Homemade Steak Pattie, Scamorza Cheese & Pancetta with Baby Gem, Tomato and Aioli on toasted bun, fries.
VEGAN BURGER - £14.50
(available on request)
PORCHETTA - £17.95
Roast belly pork, filed with chorizo and leeks, parmantier potatoes, apple & celeriac puree, cavolo nero and jus.
PAN FRIED SEABASS FILLET - £18.95
Sautéed greens, fennel, courgettes & potatoes in a tomato sauce.
LAMB RUMP - £22.95
Chargrilled lamb cutlets, garlic roast potatoes, carrot puree and carrot chips.
Side Orders
ROCKET, CHERRY TOMATOES & PARMESAN - £4.50
BUTTERED GREENS - £4.50
CHEF’S SALAD - £3.95 / FRIES - £4.50
SWEET POTATO FRIES - £5
GARLIC BREAD - £4.50 / ADD CHEESE - £1